ORGANIC INDIA, TULSI THE HOLY BASIL
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> TULSI KÖNIGIN DER HEILKRÄUTER <
Ocimum tenuiflorum (also tulsi, tulasÄ) is an aromatic plant in the family Lamiaceae. It is an erect, much branched subshrub 30-60 cm tall with hairy stems and simple opposite green leaves that are strongly scented. Leaves have petioles, and are ovate, up to 5 cm long, usually slightly toothed. Flowers are purplish in elongate racemes in close whorls. There are two main morphotypes cultivated in India—green-leaved (Sri or Lakshmi tulsi) and purple-leaved (Krishna tulsi). There is also a variety of Ocimum tenuiflorum which is used in Thai cuisine, and is referred to as Thai holy basil, or kha phrao (กะเพรา) not be confused with „Thai Basil“, which is a variety of Ocimum basilicum . Read more: > HERE <
Tulsi is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed.
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